Ballerina Farm

About Ballerina Farm

Ballerina Farm is a working family farm nestled in the high mountain valley of Kamas, Utah, where the pace is slower, the air is cleaner, and the connection to land runs deep. Founded by Hannah and Daniel Neeleman, the 328-acre homestead is home to pasture-raised pigs, cattle, sheep, and chickens, all raised with ethical, regenerative practices. What began with a love of homemade bread and a handful of animals has grown into a nationwide brand offering high-quality meats, handcrafted sourdough kits, and thoughtfully curated kitchenware—all shipped directly from the farm to families across the country.

Hannah, a Juilliard-trained ballerina, former Mrs. America, and mother of eight, shares the daily rhythms of farm life online, captivating millions with a blend of elegance, grit, and authenticity. Whether she’s kneading dough before sunrise or teaching her children beside a hayfield, her content offers a glimpse into a life rooted in faith, family, and tradition. Ballerina Farm is more than a business—it’s a lifestyle, a movement, and a heartfelt reminder of the beauty in hard work, slow living, and nourishing those we love.